Georgia Food + Wine Festival

March 31 - April 4

Georgia Food + Wine Festival

Date & Time

March 31 - April 4

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The 2027 Georgia Food + Wine Festival will celebrate the best of Georgia and the South, from its culinary superstars and beverage experts, to farmers, artisans, live musicians and more.

Returning in 2027: The Chef's Table | Wednesday, March 31 | 6:30pm | Jim R. Miller Park The Chef's Table is for discerning food and wine enthusiasts. This intimate, chef-driven experience delivers a refined, five-course, immersive dining journey where food, culture, lifestyle, and storytelling converge.

The Best of Cobb celebration is Thursday, April 1st.  Cobb's best and brightest from a variety of categories will be recognized. Best of Cobb is hosted by Cobb Life Magazine and the Marietta Daily Journal.  Visit mdjonline.com/cobblife/ for ticket information. 

The legendary barbecue event, “Fired-Up” starts your weekend off right on Friday night.  This is an all-inclusive, food and drink tasting event. Saturday’s main event, “Savor” offers hundreds of unlimited beer, wine and spirits tastings, the Georgia Celebrity Chef Stage, 15+ restaurants sampling food, VIP Lounge, artisans, Georgia Grown Chef Stage, and live music. “Sunday/Funday” is the budget friendly and family-friendly day, with Kids Zone, VIP Lounge, chef demos, shopping, Georgia's Best Cocktail Challenge, live music and more. Savor the Flavors!

Georgia Food + Wine Festival

Organizer of Georgia Food + Wine Festival
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