COLLAB Dinner Series: Past, Present & Future 2.0 @ Reverence

Fri, Oct 15, 2021
6:30PM - 8:30PM

COLLAB Dinner Series: Past, Present & Future 2.0 @ Reverence


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Hosted by Epicurean Atlanta’s very own chef Ewart Wardhaugh of Reverence, and visiting collaborators Chad Johnson of Haven and Adam Hyatt of Elevage at the Epicurean Tampa, this dinner will take you through the evolution of the culinary story within the Epicurean Hotel’s family. 

Told through food, drink and the very people who created and inspired the menus of these famed establishments over time, this unique collaboration will delight guests as they have a chance to taste each of these talented chef’s individual culinary contributions to menus throughout Epicurean’s history. Paired with respected wines hand-chosen by Epicurean’s in-house sommelier, this is a collaboration you definitely won’t want to miss.

Featuring Host Chef Ewart Wardhaugh (Reverence) and Guest Chefs Chad Johnson (Haven) and Adam Hyatt (Elevage)