Don your Wimbledon whites and greens and prepare to elevate your game at TFV’s Club Day. You’ll sip and savor (and maybe even swing a racquet or a club!) at The Peaks Resort, taking in the views while enjoying a day of Club-themed tournaments. Whether you’re watching or playing, taste a variety of Telluride’s finest and a curated selection of wines at this event is a must-do for the weekend. (Please indicate if you’d like to form a team for the Pickle Ball tournament and if you’d like the chance to join a limited number of guests for nine holes at Telluride Golf Club. A member of the TFV team will reach out to coordinate. Additional expenses apply and gear purchase opportunities available.)

Bring out your creative juices (pun intended) at this interactive and hands on tasting experience. Attendees will be guided to a deeper understanding of four pure dry red varietals, and how they blend together. As you taste and discuss each wine, you will analyze its unique flavors, aromas, body, tannins, and mouth feel. This multi-sensory experience will conclude with each attendee creating their own custom blended bottle to enjoy at home.

This landlocked celebration of the ocean’s most revered delicacies will let you taste your way through delightful preparations and presentations. Enjoy them raw, grilled, steamed, fried—even paired with award-winning Southern BBQ—all coupled with a thoughtful selection of Champagne and sparkling wines. Sip, shuck, and “shell-berate” with live music at this effortlessly effervescent event.

You can’t get more local than this late-night party which extends a rare invite into Telluride’s private, pop-up culture into the evening hours. We’ll be serving the best in box wines—while also not taking ourselves too seriously—and transforming the space into a hip, must-attend locale of the weekend. You won’t want to miss this one.

Food Network’s Iron Chef Showdown winner David Bancroft learned to smoke brisket and barbecue in South Texas, where he developing a deep appreciation and care for the meat and its procurement process. The Schmid Family Ranch is a Centennial farm on Wilson Mesa, about ten miles west of Telluride. The Ranch has been in operation since the family homesteaded in 1882. The Schmid Family strives to alter and improve the way our community consumes meat by offering a unique experience of being connected to the food we eat.

In restaurants throughout the countrysides all throughout Europe, wine lists are a rarity. Purveoyrs instead turn to generations of knowledge, and family history, instead creating wines from the vines on their properties, through a process passed down from generation to generation. At this intimate luncheon, you’ll sample regional favorites paired with a prix fixe menu, and hopefully leave with a new set of favorites to serve as your own “house wines.”

With hundreds of sips from national, international and regional wineries at locations scattered throughout Oak Street Plaza, you are in for a treat! This Grand Tasting event showcases Telluride’s culinary leaders—award-winning chefs, mixologists, and wine professionals—who will share bites and sips that explore and celebrate our dynamic food-and-beverage scene while embracing downtown Telluride’s historic architecture and breathtaking views. Get ready to raise a glass and toast to Telluride.

Is it even brunch if there aren’t Benedicts? Our chefs are serving up a multitude of gourmet Benedicts alongside of fun and inventive breakfast cocktails. Grab a friend and end your festival weekend with a Sunday Funday you won’t want to miss!