The 2026 Georgia Food + Wine Festival will celebrate the best of Georgia and the South, from its culinary superstars and beverage experts, to farmers, artisans, live musicians and more.

A variety of events for all taste buds begins with a new signature to mark 5 years: The Georgia Food & Wine Festival proudly announces the launch of The Chef’s Table Experience, an exclusive, chef-driven dining event debuting at the 2026 festival. Designed for discerning food and wine enthusiasts, this VIP offering delivers an intimate, five-course, immersive dining journey where food, culture, lifestyle, and storytelling converge.

Introducing a brand new event in recognition of our 5th Anniversary: The Chef's Table | Wednesday, March 25 | 6:30pm | Jim R. Miller Park The Chef's Table is for discerning food and wine enthusiasts. This intimate, chef-driven experience delivers a refined, five-course, immersive dining journey where food, culture, lifestyle, and storytelling converge.

The Best of Cobb celebration is Thursday, March 26th.  Cobb's best and brightest from a variety of categories will be recognized. Best of Cobb is hosted by Cobb Life Magazine and the Marietta Daily Journal.  Visit mdjonline.com/cobblife/ for ticket information. 

The legendary barbecue event, “Fired-Up” starts your weekend off right on Friday night.  This is an all-inclusive, food and drink tasting event. Saturday’s main event, “Savor” offers hundreds of unlimited beer, wine and spirits tastings, the Georgia Celebrity Chef Stage, 15+ restaurants sampling food, VIP Lounge, artisans, Georgia Grown Chef Stage, and live music. “Sunday/Funday” is the budget friendly and family-friendly day, with Kids Zone, VIP Lounge, chef demos, shopping, Georgia's Best Cocktail Challenge, live music and more. Savor the Flavors!