Join us for an unforgettable evening at Draper Purveying Company on Tuesday, June 2nd, for an exclusive Jack Daniel’s Pairing Dinner featuring Jack Daniel’s Master Distiller, Chris Fletcher.

The evening begins at 6:30 p.m. with a meet-and-greet and welcome cocktail alongside Chris Fletcher, offering guests a rare opportunity to connect with the master distiller behind one of the world’s most iconic whiskey brands.

At 7:15 p.m., guests will enjoy an expertly curated four-course dinner prepared by Executive Chef Patrick Phillips, with each course thoughtfully paired with four distinct Jack Daniel’s expressions to complement and elevate the dining experience.

This intimate event offers very limited seating and a one-of-a-kind opportunity for whiskey enthusiasts and food lovers alike to experience exceptional pairings, behind-the-scenes stories, and an evening of refined hospitality.

Tickets are $75 per person and include dinner, pairings, taxes, and gratuity.

Reserve your seat early — this exclusive experience is expected to sell out quickly.

CURATED MENU PAIRINGS BY EXECUTIVE CHEF PATRICK PHILLIPS

6:30 PM - MEET & GREET with Chris Fletcher + welcome cocktail featuring Jack Daniel’s Tenneessee Whiskey 

7:15 pm - Seated Dinner Begins

Liquid Courage + Jack Daniel’s BONDED Triple Mash

Jack Daniel’s sweet potato corn chowder.

Roasted butternut squash bisque, 

Bourbon & Batter +Jack Daniel’s Single Barrel - Barrell Proof Rye

Pecan chicken cutlet, Johnnycake, honey butter, bacon maple syrup

Distiller’s Cut + Jack Daniel’s Bonded

Center cut black angus filet, twice baked potato, roasted asparagus, smokehouse demi.

Jack Daniel’s brown sugar demi sauce

Mocha Mash +Jack Daniel’s Single Barrell Heritage

Deep dish mocha peanut butter pie, graham cracker crust, Reese’s cups, 

Jack Daniel’s salted caramel