"Sunday Brinner" presented by My Poor Tired Liver & Dose Coffee & Tea

Sick of waiting hours for Sunday Brunch? Skip it this week and join plant-based chef Jess Rice & her team at Dose Coffee & Dram Bar for BRINNER (that's right, breakfast for dinner!) 

What: This special event includes 5 organic plant-based breakfast-themed courses, 3 complimentary craft cocktails, 1 MONQ personal essential oil diffuser, and 5 printed recipe cards. All courses are organic and 100% vegan, some will be raw and some will be cooked. Price reflects cost for food/gratuity.

When: Complimentary cocktails at 6:30, Dinner from 7-9pm. 

Where: Dose Coffee & Dram Bar is located at 1400 McGavock Pike in East Nashville's Riverside Village neighborhood.

"Sunday Brinner" Menu

*Menu subject to change based on availability week-of*

-Course 1-

Nashville Salad with smoked maple vinaigrette

Local organic vegetables, aged tree nut cheese, sprouted croutons, portobello walnut crumble, fermented blueberries, cold-smoked maple vinaigrette

-Course 2-

Avocado Toast

Homemade multigrain bread, avocado, chimichurri, seasonal veggies

-Course 3-

Butternut Squash Oatmeal with maca caramel 

Pureed local squash, sprouted oatmeal, salted maca caramel, ceylon cinnamon, seasonal fruit

-Course 4-

Breakfast Taco

Flour tortilla, almond cheese, tofu scramble, smoked jackfruit with spicy BBQ sauce, pickled local veg, fresh herbs, cashew sour cream

-Course 5-

Bruleed Banana Split

Cereal milk ice cream, activated nuts, sprouted granola, raw chocolate sauce

-Cocktails- 3 drink tickets included

Vegan Bushwacker 

coconut, almond, cacao, SelvaRey rum, coffee liqueur 

Avocado Margaritas 

avocado, tequila, orange dust, lime juice, cilantro

Heirloom Tomato Bloody Mary 

heirloom tomato water, organic veggies, vodka, salted herb rim

Bellini (peach or mango) 

Prosecco, local peaches or organic mango

Green Juice Mimosa 

Organic green juice, prosecco

Coffee, tea, and other beverages will be available for separate purchase thanks to Dose!

**If you have food allergies, please let the chefs know no later than 48 hours before the dinner. Jess can be reached directly at: MyPoorTiredLiver@gmail.com**