Mon, Nov 26, 2018 |
6:00PM - 8:00PM
Holiday Appetizers and Cocktails
Learn how to make and share healthy plant-based holiday food and drinks!
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Description
Join Chef Jess Rice (My Poor Tired Liver / Founder of AVO) for a special Holiday Appetizers and Cocktails class at Graze Nashville. This 2.5 hour class includes tastes of every menu item, a PDF of each recipe (8 total) and guided demonstration by Jess. The entire menu is vegan and gluten-free.
(Feel free to bring a small to-go container with you in case there is extra food! You may also want to bring a notebook and pen to write with.)
Menu
Cocktails:
-Superfood-infused Spiced Wine
-Avocado Margaritas
Appetizers:
-Raw Sprouted Crackers and Herb Avocado Dip
-Root Veggie Tacos with Raw Vegan Sour Cream
-Nashville Winter Salad with Raw Vegan Ranch Dressing