Join Chef Jess Rice (My Poor Tired Liver / Founder of AVO) for a special Holiday Appetizers and Cocktails class at Graze Nashville. This 2.5 hour class includes tastes of every menu item, a PDF of each recipe (8 total) and guided demonstration by Jess. The entire menu is vegan and gluten-free.

(Feel free to bring a small to-go container with you in case there is extra food! You may also want to bring a notebook and pen to write with.)

Menu

Cocktails:

-Superfood-infused Spiced Wine

-Avocado Margaritas

Appetizers:

-Raw Sprouted Crackers and Herb Avocado Dip

-Root Veggie Tacos with Raw Vegan Sour Cream

-Nashville Winter Salad with Raw Vegan Ranch Dressing