Wed, Jul 16, 2014 |
6:30PM - 9:30PM
Black Abbey Beer Dinner at The Farm House
EVENT ENDEDView Details
Description
On Wednesday, July 16 at 6:30 p.m., The Farm House will host one of Nashville’s most artisanal craft breweries, Black Abbey Brewing Company. These hand-crafted Belgium-style beers will be served with a combination of Chef Cioccia’s signature dishes and unique treats created specifically for this dinner. What better way to pair Nashville’s savory cuisine then with authentic Nashville-made beer?
This exclusive dinner will take place in the The Farm House’s private dining room making for a cozy and intimate evening. Decorated with precious heirlooms by Chef Cioccia’s mother, Pam Cashman, The Farm House’s private dining room showcases southern-traditional style with a modern day twist.
Black Abbey Beer Dinner Menu, July 16, 2014
First Course
Chapter House – Belgian Red
Pork Cheeks
Field Peas, Pickled Black Cherries
Confit Pork
Second Course
Enkel – Farmhouse Ale
Heirloom Salad
Onion, Tomato, Beans
Balsamic Foam
Third Course
Brother Maynard – Belgian IPA
Catfish in Caul Fat
Red Sweet Corn Pudding
Grilled Pickled Peach
Lemon Cucumber sauce
Dessert
POTUS 44 – Coffee Porter
Chocolate & stout soaked cherry bread pudding
Lemon & spiced pecan parfait
Stout & cocoa nib meringue
Maraschino Cherries