Wed, Oct 24, 2018 |
7:00PM - 10:00PM
Fonta Flora & Frederiksdal Beer Dinner
EVENT ENDEDView Details
Description
Nine amazing courses paired with Fonta Flora Beers and Frederiksdal cherry wines.
$125, gratuity is included.
cocktail + beer reception:
Lolland Libre- Nordic Cherry Likør, white rum, lime, Coca-Cola, rocks
Fonta Flora Kuzilla (APA)
amuse-bouche
carrot jerky + orange peel
sausage saucisson sec + lactose fermented veggies
air bread + ham
1st
duck liver tart
foie gras, Frederiksdal Kirsebærvin Sur Lie Cherry Wine & Nordic Cherry Likør gelée, apple crunch, sourdough
Frederiksdal Sparkling
2nd
chestnut soup
bacon, foie gras, mushroom thyme dumpling, rye
Fonta Flora All Souls (Saison conditioned on brett w/ farro & bulgar)
3rd
fall salad
poached apples, fennel masala vinaigrette, almond
Fonta Flora Swoon Units (Saison w/ blackberry & angelica root)
4th
ham shank braised in pear juice
smoked onion, fermented garlic, sides for table: roasted carrots, roasted brussels sprouts, beeswax potatoes
Fonta Flora Underground (Kvass brewed w/ pretzels)
Frederiksdal Reserve
5th
blue cheese cheesecake
Fourme d'Ambert, quince, walnut
Fonta Flora Appalachian Wild Ale
6th
hay sorbet
Frederiksdal Solara
7th
ice pressed oxidized gala apples
vanilla ice cream, chamomile tea, oatmeal crumble
Fonta Flora Tiny Bubbles (Saison w/ chamomile & aged hops)
8th
chocolate tart
salt caramel, chocolate sorbet
+
petit fours
vanilla salt caramel