Different wines pair perfectly with specific foods, but have you ever wondered why? Join Calistoga-based Chef Holly Peterson and local celebrity Chef Tim Creehan for a sensory seminar of unlikely pairings. Chefs Peterson and Creehan will deconstruct some of your favorite meals to explore the science behind the perfect pairing. 

With a focus on the best way to match up some less traditional pairings, guests will be taken through a wine flight paired with savory items and a second flight paired with Chef Peterson's hand-crafted chocolates.

**Please note that due to the nature of this event, limited arrangements can be made for food allergies. Should you have any questions, please reach out directly to the DCWAF staff to discuss at info@dcwaf.org.