A four course dinner prepared by our executive chef paired with five different beers from our neighbors at Gate City! 

Welcome Beer: Pitt Hopkins

Course 1: Charred Eggplant Bruschetta topped with fried capers, goat cheese, pickled red onions and shaved dark chocolate paired with Gate City Terminus Baltic Porter

Course 2: Braised duck gumbo with poblanos and topped with duck cracklings paired with Gate City 1864

Course 3: Marinated Pork Chop topped with apple chutney over a bed of cheddar cheese grits paired with Gate City Copperhead

Course 4: Pumpkin Tart with Coffee ice cream paired with Gate City Gourd Vibrations