On Saturday, Oct. 24, Atlanta chef, restaurateur,
speaker and cookbook author Kevin Gillespie is teaming up with BBQ
Addicts’ Jason Day to pay respect to the pig
with a Bacon Explosion event at Gillespie’s newest restaurant, Revival. From noon to 3 p.m., guests can savor the bacon-wrapped,
bacon-stuffed barbecue sausage dish that puts all others to shame.
“It’s no secret that I love working
with pork, and Bacon Explosion is the ultimate tribute to pork,” says
Gillespie. “Guests are in for a real treat when they try Jason’s original
version of this indulgent dish.”
The porcine party will take place on
Revival’s front porch and in the Decatur restaurant's front yard, where Day
will be cooking the original version of his infamous Bacon Explosion - a pound
of basket-weaved bacon wrapped around two pounds of juicy sausage filled with a
pound of fried bacon crumbles. Gillespie will serve additional snacks and all will
be paired with craft beers from Atlanta’s own Wild
Heaven brewery. A variety of Angry Orchard hard ciders, a great pairing for pork, will also be served while George Norman &
Friends entertains with live music.
This isn’t the first time Gillespie
has partnered with Day; the two met in 2013 while filming The Bacon Show on Tasted.com and discovered their mutual passion for pork.
Gillespie’s own version of the Bacon Explosion dish appears in his second
cookbook,“Pure Pork Awesomeness: Totally Cookable Recipes From Around the World,”
where he credits Day for creating the original recipe.
“Pure Pork Awesomeness,” the follow-up to
Gillespie’s successful cookbook debut “Fire in My Belly,” is organized like the
pig itself - by cuts - and offers not just recipes but tips on buying the
best-tasting pork available, differences among heritage breeds of pigs and what
to do with new cuts like “rib-eye of pork.”Readers will come to agree with
Gillespie that whether it's pork chop one day, pulled pork another or cured bacon
the next, pig offers a completely different taste with each creation.
Tickets for this event are $30 per
person, which includes food and two drinks, or $50 per person for food, two
drinks and a copy of Gillespie’s “Pure Pork Awesomeness”cookbook. Attendance is
limited to 100 people. To purchase tickets, visit Xorbia.
Revival offers a proper version of the
traditional Sunday dinner served family-style and executed with precise
techniques. The restaurant is located at 129 Church Street in Decatur and
serves dinner Monday – Thursday from 5-9 p.m., Friday from 5-10 p.m., Saturday from 11 a.m. – 10 p.m. and Sunday from 11 a.m. – 9 p.m. Reservations are accepted but not required and
can be made online or by calling the restaurant at 470-225-6770.
Additional information can be found at revivaldecatur.com. For more updates, follow Revival on Twitter, Instagram and Facebook.
In addition to creating the Bacon
Explosion, Jason Day is also the founder of the Burnt Finger BBQ competition
team and author of the cookbook “BBQ Makes Everything Better.” For more
information on the BBQ Addicts’ adventures, visit their blog or Facebook, Twitter, and Instagram feeds.