Sick of waiting hours for Sunday Brunch? Skip it this week and join plant-based chef Jess Rice & her team at Dose Coffee & Dram Bar for BRINNER (that's right, breakfast for dinner!)
What: This special event includes 5 organic plant-based breakfast-themed courses, 3 complimentary craft cocktails, 1 MONQ personal essential oil diffuser, and 5 printed recipe cards. All courses are organic and 100% vegan, some will be raw and some will be cooked. Price reflects cost for food/gratuity.
When: Complimentary cocktails at 6:30, Dinner from 7-9pm.
Where: Dose Coffee & Dram Bar is located at 1400 McGavock Pike in East Nashville's Riverside Village neighborhood.
"Sunday Brinner" Menu
*Menu subject to change based on availability week-of*
-Course 1-
Nashville Salad with smoked maple vinaigrette
Local organic vegetables, aged tree nut cheese, sprouted croutons, portobello walnut crumble, fermented blueberries, cold-smoked maple vinaigrette
-Course 2-
Avocado Toast
Homemade multigrain bread, avocado, chimichurri, seasonal veggies
-Course 3-
Butternut Squash Oatmeal with maca caramel
Pureed local squash, sprouted oatmeal, salted maca caramel, ceylon cinnamon, seasonal fruit
-Course 4-
Breakfast Taco
Flour tortilla, almond cheese, tofu scramble, smoked jackfruit with spicy BBQ sauce, pickled local veg, fresh herbs, cashew sour cream
-Course 5-
Bruleed Banana Split
Cereal milk ice cream, activated nuts, sprouted granola, raw chocolate sauce
-Cocktails- 3 drink tickets included
Vegan Bushwacker
coconut, almond, cacao, SelvaRey rum, coffee liqueur
Avocado Margaritas
avocado, tequila, orange dust, lime juice, cilantro
Heirloom Tomato Bloody Mary
heirloom tomato water, organic veggies, vodka, salted herb rim
Bellini (peach or mango)
Prosecco, local peaches or organic mango
Green Juice Mimosa
Organic green juice, prosecco
Coffee, tea, and other beverages will be available for separate purchase thanks to Dose!
**If you have food allergies, please let the chefs know no later than 48 hours before the dinner. Jess can be reached directly at: MyPoorTiredLiver@gmail.com**