Day 1 La Boucherie
Sunday--7:30am to 12:00pm
-Learn the art of boudin and boudin noir, gratons, fraisseurs, saucisse de voile, backbone fricasse, head cheese, tasso, chaudin, and ponce.
- Witness firsthand the art of the Boucherie-the killing, slaughter, butchering and harvesting of the hog
- Lache Pas Boucherie Farm Breakfast
- Local Libations
Day 2 Lundi Soir
Monday--7:00pm-10:00pm
-Experience a traditional Cajun Farm Dinner from the products rendered from La Boucherie
-Local Libations
-Live music
**Ticket includes both Sunday’s La Boucherie and Monday’s Lundi Soir, 6 course Boucherie Dinner with pairings**
Lundi Soir Menu
Amuse Bouche
Boudin Boulette
Boudin Blanc • Camembert stuffed •
Jiffy Cracklin crusted & fried • Green Tomato Pepper Relish
Dinner
Charcuterie
Hogs Head Cheese Tassie • Smoked Chaurice • Boudin Noir • Panse Pâte'
• Hook’s Cheddar • Fresh and Pickled Garnish
Fraisseurs
Stewed Organs • Macque Choux Grits • Sunny Egg Yolk •
Herb infused Olive Oil • Spicy Chow Chow
Verts de la Ferme
Local Farm Greens and Vegetables • Lemon & Olive Oil • Cajun Caesar Cabbage •
Cracked Pepper & Sea Salt • Pickled Okra
BackBone Fricassee
Pork Backbone in Brown Gravy •
Tasso stewed White Beans • Jasmine Rice • a Slice of Jambon
Dessert
Couche Couche Graton
Sweet Cracklin Cornbread • Cold Cream bath •
Whipped Chèvre • Steen’s Candied-Cane Vinegar soaked Figs
lâche pas /l?? pa/
¹don’t let go…never
**Ticket includes both Sunday’s La Boucherie and Monday’s Lundi Soir, 6 course Boucherie Dinner with pairings**