Join us at Hugo's Oyster Bar on Tuesday, April 25 from 7:30 to 9:30 p.m. Feast on a four course dinner, with each course paired by the local craft brewers at Gate City Brewery.

Menu

1st course - Tasso crawfish boudin balls with roasted garlic aioli served with the 1864 American IPA

2nd course - Aged Terminus marinated hanger with truffle fingerling andouille succotash and crispy onion strings served with Gate City 20 Grand Cream Ale

3rd course - Smoked Pompano with charred mustard greens, fried leeks, red pepper coulis, and pineapple foam served with Gate City Terminus Porter

Dessert - Passion Fruit Creme Brulee with a 20 grand cream ale whipped cream served with Gate City Tarty McFly

Join us at Hugo's Oyster Bar on Tuesday, April 25 from 7:30 to 9:30 p.m. Feast on a four course dinner, with each course paired by the local craft brewers at Gate City Brewery.