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The 7th Annual Farm To Fork Food Invasion is an outdoor farm dinner fundraiser with celebrated guest Chef Anne Quatrano, a nationally renowned Atlanta-based chef and a James Beard Award winner for “Best Chef Southeast.”
The 100-person seated dinner will feature a menu celebrating fall produce grown at Hampstead Farm and by local area producers. Beginning at 6pm, guests will be treated to a cocktail reception and oyster bar followed by a family-style, four-course meal. Guests will receive a complimentary copy of Chef Quatrano’s cookbook, Summerland: Recipes for Celebrating with Southern Hospitality.
This annual fundraiser dinner benefits the Hampstead Institute, a 501(c)3 non-profit organization which supports local educational and healthy food initiatives.
The 100-person seated dinner will feature a menu celebrating fall produce grown at Hampstead Farm and by local area producers. Beginning at 6pm, guests will be treated to a cocktail reception and oyster bar followed by a family-style, four-course meal.
Guests will receive a complimentary copy of Chef Quatrano’s cookbook, Summerland: Recipes for Celebrating with Southern Hospitality.