The Big Tex Decatur beer dinner series is back! On Thursday, April 18th at 7 p.m., Big Tex will partner with Atlanta’s favorite local brewery, SweetWater. Head Chef Rick Watson of Big Tex, will present four courses of delicious fare perfectly paired (and sometimes prepared) with a selection of SweetWater brews. Our guests will indulge in a seasonally inspired menu. Start the night off right with a salad made with local heirloom butter lettuce, buffalo coulette steak, SweetWater Blue soaked blueberries, tarragon infused buttermilk cheese and fried shallots. The price will be $50 (excluding tax and gratuity) for four courses including full bottles and pints of beer. See our full menu below. For additional questions, contact Robin Vaughan at 404-293-2035.

Stay in touch with the conversation on Twitter: #SweetWaterBeerDinner| @BigTexDecatur | @SweetWaterBrew

Greeting:

• Smoked Peanuts
• SweetWater Road Trip

• Buffalo Coulette Steak, Sweetwater Blue Soaked Blueberries, Tarragon Buttermilk Cheese,
• SweetWater Sixteenth Anniversary Ale Red Wheat Wine

• Southwest "Fish & Chips"- 420 Battered Corvina, Chilaquiles, Salsa Verde
• SweetWater 420

• GA Lamb Lollipops- Lamb chops, Muscadine Jelly, Sorrel
• Sweetwater GA Brown

• Happy Ending Float with Dark Chocolate Ice Cream
• SweetWater Happy Ending

• Cheese Plate
• SweetWater Gimp (dank tank)