On Wednesday, July 16 at 6:30 p.m., The Farm House will host one of Nashville’s most artisanal craft breweries, Black Abbey Brewing Company. These hand-crafted Belgium-style beers will be served with a combination of Chef Cioccia’s signature dishes and unique treats created specifically for this dinner. What better way to pair Nashville’s savory cuisine then with authentic Nashville-made beer?

This exclusive dinner will take place in the The Farm House’s private dining room making for a cozy and intimate evening. Decorated with precious heirlooms by Chef Cioccia’s mother, Pam Cashman, The Farm House’s private dining room showcases southern-traditional style with a modern day twist. 

Black Abbey Beer Dinner Menu, July 16, 2014

First Course

Chapter House – Belgian Red

Pork Cheeks

Field Peas, Pickled Black Cherries

Confit Pork

Second Course

Enkel – Farmhouse Ale

Heirloom Salad

Onion, Tomato, Beans

Balsamic Foam

Third Course

Brother Maynard – Belgian IPA

Catfish in Caul Fat

Red Sweet Corn Pudding

Grilled Pickled Peach

Lemon Cucumber sauce

Dessert

POTUS 44 – Coffee Porter

Chocolate & stout soaked cherry bread pudding

Lemon & spiced pecan parfait

Stout & cocoa nib meringue

Maraschino Cherries