Vinetta will be popping up with a ticketed five-course dinner at Talat Market on Monday, August 23, with seatings at 5:30pm and 8:00pm. Tickets are $80 per person, and wine and beer will be available to purchase separately during the dinner. Ticket sales will end on August 19 at 11:59pm.
This will not be family-style seating like we've done at our supper clubs in the past - you'll have your own table, so you won't have to worry about social distancing while seated. We will ask all guests to wear their masks while not seated at their tables.
cured in green garlic miso, watermelon, sunflower, shiso
the three sisters
south georgia corn, squash, dayspring purple hull peas, country ham & corn miso, pickled georgia chanterelles, boiled peanut, lunchbox peppers
marinated in vinetta oyster sauce & grilled, summer tomatoes, okra, seaweed, green tomato kimchi, marigold vinegar, purslane
georgia figs & peaches
cornmeal cake, fig leaf, pistachio, basil, korean chile
This menu is gluten-free as is. No substitutions, please. Please email us before purchasing tickets if you have specific dietary restrictions or allergies to see if we can accommodate them.
If you plan to dine at the same table as friends buying tickets separately, please email us ahead of time to let us know so we can seat you together.