Sun, Sep 22, 2019 |
5:00PM - 9:00PM
Columbus Chefs Collaboration Presented by W.C. Bradley Co.
benefiting Giving Kitchen
Prepare your palates, Columbus! Six of your favorite local chefs are coming together at the Bibb Mill Event Venue for a delicious collaborative dinner benefiting Giving Kitchen presented by W.C. Bradley Co.
Giving Kitchen (GK) is a nonprofit organization that provides emergency assistance to food service workers through financial support and a network of community resources in order to create a community where crisis is met with compassion and care, and anyone can be a hero. Since its inception, GK has helped over 2,800 food service workers in Georgia. GK’s shift starts when theirs can’t.
And you can pick up a shift by coming to the Columbus Chefs Collaboration to support food service workers in Columbus and beyond.
Your $100 ticket includes a cocktail reception, music, a live broadcast of the chefs cooking and a six-course dinner paired with wine. The ticket price increases to $125 on September 1, 2019.
Join us around the table on September 22, break bread, raise a glass and help Giving Kitchen alongside:
Heather Harrell of 11th and Bay Southern Table
Mark Jones of Hunter's Pub and Steakhouse
Jeff Brammer of Valley Hospitality
Rocco Caggiano from The Country Club of Columbus
Trevor Morris of Trevioli Italian Kitchen
Morten Wulff of Morton's
**IMPORTANT: Our chefs' capacity to to accommodate dietary restrictions on-site are limited. Please email firstname.lastname@example.org with any dietary concerns prior to purchasing tickets.**