Join us to wine and dine for Studio Brew's first Wine Pairing Dinner. Relax and enjoy the unique atmosphere upstairs in the Studio, all while partaking in a unique experience you won't find anywhere else in town. Aulikki Brandt, Studio Brew's Wine Expert, will walk you through each wine offered, while Chef Ryan will provide the perfectly paired courses to take your palette on one exciting ride. Fantastic company and stunning views of downtown Bristol are included. We hope to see you there!
Meet and Greet
Ziegenwald Mulberry Goat Cheese. Spent Grain Crostini. Local Micros.
Saint Hilaire Blanc de Blancs Brut 2013
Antelope Bratwurst. Jalapeno Raisin Chow Chow. Farm House Cheddar Foam.
Plantagenet Omrah Shiraz 2011
Main Course I
Lump Crab Cake. Sweet Potato Gnocchi. Pesto-Cream. Lemon-Garlic Greens.
L’Ecole No 41 Semillon 2014
Main course II
Crispy Duck. Mole’. Dark Cherry Spanish Rice. Tortilla Crisps.
Meiomi Pinot Noir 2014
Spiced Peaches. Lemon-Thyme Marmalade. Brown Sugar Crumble.
Annalisa Moscato NV