PLEASE NOTE: EVENT DATE CHANGE

Due to unforeseen circumstances, we've changed the date of the cookoff to Saturday, January 28.

Welcome to Savannah River Brewing Company's first annual Chili Cookoff! This year's event will feature 30 chili chefs concocting original recipes which will be tasted (and judged) by our patrons and a panel of celebrity judges. The entry fees will be returned 100%, split between the Judge's Favorite and the Fan Favorite. That's a total prize use of $750*! In addition, the winner's names will be engraved on a perpetual trophy that will live in glory here at the brewery!

Ingredients:

Use your favorite recipe, with or without meat, with or without beans. Meat may be beef, pork, lamb, chicken, turkey or venison. Vegetarian chili is also acceptable.  Ingredients may be cut, shredded or ground to any size. Pre-cooked beans are okay.

Chili Rules:

Each contestant must cook a minimum of 3 gallons of chili, cooked off site. Contestants are responsible for keeping their chili warm (power will be supplied). SRBC will provide sample cups and spoons. Contestants will be responsible for serving. Each contestant or team will be given a contestant number. Your number will be visible to the public. 

Chili Cook Off Schedule:

Set-up time: 12 noon

Contest Start Time: 1pm
Contest End Time: 5pm

Winners will be announced at 6pm in the taproom.

*Assuming a full field of 25 entrants.