Revival is excited to introduce our Georgia Beer Dinner Series. For the first dinner of the series, we're hosting Wild Heaven Craft Beers for a five-course meal beginning at 6 p.m. on Tuesday, April 12. The dinner will feature four savory dishes and one dessert prepared by Revival executive chef Andreas Müller paired with five different Wild Heaven beers.

Run by Georgia natives, Wild Heaven is an Avondale Estates-based brewery that aims to help raise the profile of beer in the South just as our chef/owner Kevin Gillespie has raised the profile of Southern food.

“As a proud fellow Georgian, I can really relate to what the folks behind Wild Heaven are doing to change the beer landscape,” says Gillespie. “Nick and Eric are using European brewing methods but adding something distinctively Southern, and that is the same concept behind Revival – to execute traditional Southern fare using precise culinary techniques.”

Tickets for each dinner are $95 per person (excluding gratuity), which includes five courses paired with six-ounce pours of five Wild Heaven beers. Seating is at communal tables and is limited to 60 guests. Tickets are available for purchase online through Xorbia.

The remaining 2016 Georgia Beer Dinners are:

• June 14: Three Taverns Craft Beers
• Aug. 16: Creature Comforts Brewing Co.
• Oct. 18: Twain’s Brewery

To stay up-to-date on our Georgia Beer Dinner Series, follow Revival on Facebook, Twitter and Instagram. For more information about Wild Heaven, visit wildheavencraftbeers.com or interact with the brewery on Facebook, Twitter and Instagram.