Enjoy a 4-course dinner prepared by Chef Michael Price.

Burnt Oranges with Rosemary

with Fleur de Mer Dry Rose

Mussels with Garlic, Fresh Herbs, and White Wine

with Honig Sauvignon Blanc

Empanadas Mendocinas

with  Cavas Don Nicasio Reserva Malbec 

Roasted Lamb Rack

with Silver Palm Merlot 

Dulce de Leche Panqueque

with Schramsburg Blanc de Blanc

Dinner starts at 5:15pm. 

$100 per person. 

Ticket purchase required to attend.