Description
A four course dinner prepared by our executive chef paired with five different beers from our neighbors at Gate City!
Welcome Beer: Pitt Hopkins
Course 1: Charred eggplant bruschetta topped with fried capers, goat cheese, pickled red onions and shaved dark chocolate paired with Gate City Terminus Baltic Porter
Course 2: Braised duck gumbo with poblanos and topped with duck cracklings paired with Gate City 1864
Course 3: Marinated pork chop topped with apple chutney paired with Gate City Copperhead
Course 4: Pumpkin tart with coffee ice cream paired with Gate City Gourd Vibrations