Description
On Wednesday, October 23 at 7 p.m., Big Tex Decatur will host a beer dinner with one of Georgia’s most popular craft breweries, Wild Heaven Craft Beers. Head Chef Rick Watson of Big Tex Decatur has prepared four courses alongside a selection of award winning Wild Heaven brews. Patrons of the dinner will indulge in a seasonally and Thanksgiving inspired menu that includes Salt Cod Fritters, Smoked Rabbit Tamale, Blackened Turkey Filet on Dressing with Sweet Potato Mash, and Pumpkin Cheesecake with an Ode to Mercy drizzle. For $50 (excluding tax and gratuity), guests will enjoy four courses including full bottles and pints of beer. For more information visit: www.bigtexdecatur.com.
Wild Heaven Beer Dinner Menu, October 23, 2013
Greeting
Stuffed Mushrooms, Invocation
First Course
Grilled Octopus Bites, Salt Cod Fritters and Beef Tartare on Potato Hash Chip, Let There Be Light
Second Course
Smoked Rabbit Tamale, Eschaton
Third Course
Blackened Turkey Filet on Dressing with Sweet Potato Mash, Turkey Leg Confit, Gravy and Cranberry Gastrique, Ode to Mercy
Dessert
Pumpkin Cheesecake with an Ode to Mercy Drizzle, A Special Surprise from the Wild Heaven Cellar
Wild Heaven Beer Dinner Menu, October 23, 2013
Greeting
Stuffed Mushrooms, Invocation
First Course
Grilled Octopus Bites, Salt Cod Fritters and Beef Tartare on Potato Hash Chip, Let There Be Light
Second Course
Smoked Rabbit Tamale, Eschaton
Third Course
Blackened Turkey Filet on Dressing with Sweet Potato Mash, Turkey Leg Confit, Gravy and Cranberry Gastrique, Ode to Mercy
Dessert
Pumpkin Cheesecake with an Ode to Mercy Drizzle, A Special Surprise from the Wild Heaven Cellar