The Nashville Scene is proud to host the 12th Iron Fork presented by US Foods. The 2019 Iron Fork event will showcase top local chefs battling it out in a head-to-head competition judged by top local foodies.
The winning Chef will receive the prestigious “Iron Fork” award, a chance to compete in the 2019 World Food Championships and bragging rights for the next year!
During the competition, attendees will sample cuisine, cocktails, beer and wine from a wide selection of local restaurants and businesses. Tickets are $40, and will increase to $45 the day of the event and at the door! Reserve your tickets in advance to guarantee entry!
Enjoy bites from restaurants like UP, a rooftop lounge, Saltine Nashville, Milk and Honey Nashville, HoneyFire BBQ, Taj Indian Restaurant, Nomzilla! Sushi Et Cetera, Bare Naked Bagel, GReKo Greek Street Food, Daddy's Dogs, Taco Mamacita Nashville, Zulema's Taqueria, Makeready Libations & Liberation, Banh Mi & Roll Factory, Storming Crab Boil Cajun Seafood, Trattoria Il Mulino, BB Kings, Green Hills Grille, Mere Bulles Restaurant, The Ainsworth and more to come!
Thank you to our sponsors Shipt, Springer Mountain Farms, GSRM Law, Reyka Vodka , Monkey Shoulder Scotch and Chattanooga Whiskey. Thank you to our partner, The Randy Rayburn School of Culinary Arts and Black Abbey Brewing , Little Harpeth Brewing and Arrington Vineyards
RSVP to the Iron Fork Facebook page and stay up to date on event info and our growing list of participating restaurants!
Ticket sales are FINAL and NON-REFUNDABLE. You must present a VALID PHOTO ID for entry.
This event is strictly 21+. You must bring your State Provided Proof Of Identification (or passport) with you. No exception as this is a requirement of the TN Alcohol Beverage Commission.
Libations Sponsored by