Fox Bros Bar-B-Q and Taqueria del Sol (collectively,Team Foxeria del Sol) are teaming up with some of Atlanta’s best chefs and mixologists on Sunday March 11 from 2:00 – 6:00 p.m. at SweetWater Brewing Company to raise funds for Hogs for the Cause. The one day food and beverage festival will feature a line-up of great guest chefs, mixology stations, live music and, of course, local craft beer provided by SweetWater.

Hogs for the Cause is the leading funding resource for pediatric brain cancer outreach services in the country. Team Foxeria del Sol has helped Hogs for the Cause distribute more than $170,000 in grants to Children’s Healthcare of Atlanta and families in need here in Georgia, with an additional $50,000 earmarked for distribution in the Atlanta area before June 30, 2018. Proceeds from Primavera will go towards the team’s 2017-18 fundraising goal of $150,000.

Foxeria del Sol Primavera will have a “Tex or Mex” theme, with local chefs and mixologists creating their best interpretation for guests.

Line Up

Chefs

Jonathan and Justin Fox ¦Fox Bros. Bar-B-Q

Eddie Hernandez ¦Taqueria del Sol

Aaron Siegel and Jonny Banta ¦Home Team BBQ

David Bies ¦Ticonderoga Club

Ford Fry ¦El Felix

Andre Gomez ¦Porchlight Latin Kitchen

Andy Gonzales ¦ Steinbeck’s

Chris Hall and Todd Mussman ¦Local 3

Gerry Klaskala ¦Aria

Terry Koval ¦Wrecking Bar Brewpub

Zach Meloy ¦Better Half

Robert Phalen ¦One Eared Stag

Kevin Rathbun and Jessica Gamble ¦KR SteakBar

Savannah Sasser ¦Hampton + Hudson

In addition to SweetWater beer, guests will enjoy cocktails from some of Atlanta's top mixologists. Live music will be provided by The Chillbillyz, a rock cover band with a Southern edge. Expect favorites from ZZ Top, Tom Petty, and My Morning Jacket. Suggested donations are $55 and include admission to the event and all food and beverage.