Although Gunshow’s “Hired Guns” series has already played host to award-winning guest chefs Brian Voltaggio and Vishwesh Bhatt this year, the fun isn’t over by a long shot. The 2016 lineup continues with chef de cuisine Brian Baxter of HUSK in Nashville, Tennessee, who will grace our kitchen on Sunday, May 22 and Monday, May 23. Diners will have the opportunity to mingle with Baxter, who was recently named one of Forbes’ 30 Under 30, and taste his cuisine while also experiencing Gunshow’s unique service style and innovative dishes.

Restaurateur, chef, cookbook author and speaker Kevin Gillespie, along with executive chef Joey Ward and Gunshow's “kitchen dudes” will be cooking alongside Baxter both nights. A limited number of tickets are available for purchase via Xorbia. The cost is $95 per person (not including drinks, tax and gratuity).