Greeting:
Taste of Chicago
Summertime Kölsch

First Course:
Georgia Summer Salad - Heirloom Tomato and Peach Salad Featuring Local Georgia Ingredients
Sofie

Second Course:
Rappahannock Oysters on the Half Shell, Avocado Lime Mignonette, Cocktail Sauce
Sofie Paradisi

Third Course:
Jumbo Sea Scallops, Pork Belly BBQ Beans, Chow Chow
Matilda

Fourth Course:
Duroc Spare Ribs, Strawberry Balsamic Glaze, Hot Pickled Slaw, Carolina Gold Rice
Pepe Nero

Final:
Cheese and Chocolate Plate
Père Jacques